Espresso

Espresso is a concentrated form of coffee produced by forcing hot water under high pressure through finely ground coffee beans. Originating in Italy, espresso has become one of the most popular coffee-brewing methods worldwide. It is characterized by its small serving size, typically 25–30 ml, and its distinctive layers: a dark body topped with a lighter-colored foam called "crema".

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Source: Wikipedia · Image: Wikimedia Commons · CC BY-SA 4.0

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Better coffee at home — brew methods, ratios, and the craft behind a great cup.

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