Cold brew coffee

Cold brew coffee, also called cold water extraction or cold pressing, is a type of coffee prepared by the process of steeping coffee grounds in water at cool temperatures for an extended period. Coarse-ground beans are soaked in water for 12 to 24 hours.

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Source: Wikipedia · Image: Wikimedia Commons · CC BY-SA 3.0

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Better coffee at home — brew methods, ratios, and the craft behind a great cup.

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